‘Ghiraula Ko Tarkari’? Oh Please, Not Again!
I have very special connection with ‘Ghiraula’ (Sponge Gourd) which reminds me of my childhood. There were times when we used to have its curry with rice, with roti; sometimes dry and other times ‘Jhol Haleko‘. Trust me, in whichever you make it, one thing was certain; it was absolutely […]